“To every person walking through a major life-changing situation, you need to allow this space in your life to exist.”
Jessica
Nourish your whole family.
“To every person walking through a major life-changing situation, you need to allow this space in your life to exist.”
by Carrie 2 Comments
This is your obligatory fall pumpkin post.
And it’s freaking amazing.
Now, I have to be very honest with you. (What, like I would lie to you otherwise?! Being (too) honest is part of the fun.) I’m not a huge fan of pumpkin. I’m really not a huge fan of pumpkin spice. I find that I’m really happy with one gluten-free pumpkin treat a year. I’ll eat the pumpkin pie if that’s my only option at Thanksgiving. I’ll throw pumpkin cheesecake a bone, too, because that is legitimately the best thing about Fall.
But pumpkin flavored soda or pumpkin spice toothpaste or any other number of Things That Should Never Be Pumpkin are just not doing any of us any favors. Even so, I get it. It’s a craze. It’s fun. And people enjoy the feelings of Fall, and all things associated with this beautiful season. Even if it’s still 90 degrees most days, I GET IT.
So, I want you to have as much fall as you can handle. Baby Zeus knows we will all struggle with sad winter feelings come January, which is why I’ve created lots of pumpkin-y things in my kitchen this month. Even though it’s been 90 degrees here in the PNW all September and in the 80’s in October, and we don’t have central air conditioning and I don’t like pumpkin much. It’s okay. That run-on sentence made me feel better, just like pumpkin treats make you feel better.
Also, I’m pretty lazy when it comes to tasty desserts so I endeavor to spend as little time in the kitchen as possible. This only means GOOD THINGS for you, my friends. Easy, mind-blowingly good things.
Ingredients:
Directions:
So, let’s have fun with this, okay? Mix it up. Change out the chocolate chips.
Try butterscotch chips.
Try nuts.
Try maple glaze.
Try bacon.
Try Junior Mints.
Just kidding, Junior Mints would be freaking disgusting.Make your pumpkin dreams come true.
PSL Forevah,
Carrie
by Carrie 3 Comments
A few weeks ago, our local news station asked our family to do a news segment on FPIES. We talk about FPIES almost weekly here in an effort to raise awareness around food allergies, and I’m all about raising awareness wherever and whenever I can. So, of course we said yes.
I love the story, I love how well they captured the sweetness of my boy, his gentle, joyful spirit, and most of all his interaction with his dad. The news got about 85% of the story right, and I’m grateful for that. But they missed a few details, and one major detail that I want to express:
From the ashes of that first year, a new life was born. I don’t mean a human life, (although we were terrified of losing our baby for the first 18 months of his life). But this. This work, this site, this whole idea was formed from the grief.
In the summer of 2014, my long-time friend, Jessica, asked me to write our story for The Leaky Boob. I was in the middle of dealing with massive PTSD, chronic mastitis from exclusively pumping milk from boobs that just wanted to quit, a crumbling marriage, and figuring out a way to keep our son alive and thriving in the midst of an illness nobody, even specialists, know much about. He had three “safe” foods at the time: TED breastmilk (wherein I was limited to 12 foods at one point in time), coconut oil, and spinach. Nightmares of feeding tubes and bankruptcy and divorce tormented my sleep, while emotional paralysis, physical pain, and extreme anxiety plagued me during the day.
I said yes to telling our story. Beyond the fear and the trauma, I knew other families were dealing with the same issues. They were dealing with the despair, discouragement, and constant barely-subdued terror that their child might not make it. And what if their kid does make it? What kind of life and wounds will this struggle indelibly imprint their little bodies and spirits with? I started three drafts, scrapped them all, and then Echo had a vomit reaction to green beans in the middle of it all. And that was it. The impetus I needed to get it all out in real time.
Our story isn’t just for FPIES families, though. It is for every family who has faced unimaginable obstacles and trauma. Maybe it looks like FPIES, maybe it looks like unknown illness, maybe it looks like a brain tumor or infant hearing loss. Maybe it looks like a massive struggle with self-care or divorce or being a terrible friend for a season.
Telling our story gave me access to the power I needed to find my way through, even though I never quite knew the next step until I took it. It gave me just enough Brave to inch ahead of my Scared, and continues to fuel the heart of this little corner of the Internet where I believe Everyone deserves a seat at this table.
Thank you for being a part of this community.
Thank you for continuing to give us, and other families, a voice.
Thank you for sharing posts that are relevant to you with people you love.
Thank you for enjoying the food and laughter and tears and gathering here to have a human experience. This doesn’t happen without you.
Love,
Carrie, Lance, and Echo
“Things falling apart is a kind of testing and also a kind of healing. We think that the point is to pass the test or to overcome the problem, but the truth is that things don’t really get solved. They come together and they fall apart. They come together and they fall apart again. It’s just like that. The healing comes from letting there be room for all of this to happen: room for grief, for relief, for misery, for joy.”
― Pema Chödrön
Well, not me. Especially not when it comes to food. When you have a super special custom eater for a toddler and you can’t handle grains, things get a little dicy.
So, I want to make easy things. And if it’s healthy, even better. Because you know what should be easy? Eating. In this day and age, eating should be the easiest thing we do. So, I’m on a campaign to make easy, healthy food that doesn’t require magic or rare ingredients from exotic places like Whole Foods. Just real food, you guys. Foods that nourish and feed your belly and give our bodies energy and the builidng blocks it needs to function well.
I’m starting in the easiest way possible: Frozen vegetables, with a side of canned coconut milk and a bit of hot curry powder.
Ingredients:
Instructions:
Optional edit: You can pour this over rice or quinoa. This feeds one person in my house without the rice, and sometimes even with the rice because when it comes to veggies, we don’t edit ourselves. I also like to sprinkle some fresh chopped cilantro on top of it for a bright contrast to the creamy deliciousness of the curry.
Keep It Easy,
Carrie
It’s back to school time. I heard the internet’s collective cheer as parents and children started a new school year, and then the following week grumble as new clothes lost their shimmer and the reality of the next nine months starts to settle in like a fog.
With every new school year comes an increasing debate around food allergies. Peanuts, tree nuts, soy, dairy, wheat, avocado, strawberries, eggs, fish, chicken, you name it, someone is allergic to it. (Whatever we are doing as a society with and to our food, it’s beginning to emerge as allergies in our children. But that’s another post.)
My son, E, is one of those allergy kids. In fact, his allergies are so severe, I cannot send him to group childcare or preschool. I want him to have the socialization. I think it’s incredibly important. But his list of allergens is so extensive, group settings with other small children just isn’t safe.
But one day, my kid will have to go to school. He’s outgrowing many of his allergies, and by the time he’s ready for kindergarten, I’m hopeful that he will be completely okay. Chances are slim that wheat and eggs will ever be okay for him, though. And I think peanuts will always pose a problem while he’s young.
So, as the school year pushes into full swing, so does the conversation around eliminating certain foods from our schools. It’s a hot topic this year, and we are all divided. I’m always going to side with the most vulnerable among us, especially because this hits so close to home. This isn’t a debate about anything. This is about caring for children who could die from inhaling PEANUT DUST. Or vomits to shock from a crumb of wheat.
Every child deserves to feel and be safe in our schools. You can help make that happen. Now, go forth and switch your peanut butter sammies to sunbutter and try to keep your sanity this school year. And for the love of Zeus, STOP MINIMIZING ALLERGIES. It’s harmful and directly hurts the children in your community.
Your Crazypants Allergy Mama,
Carrie