I’m sure you all have your menu planned out for the holidays, but I’m just going to leave this here. It is the easiest thing you will make this Christmas and it will blow everyone away.
Ingredients:
- 3lb beef tenderloin, trimmed
- 3 Tbsp Dijon mustard
- 3 Tbsp stone ground mustard
- 3 Tbsp herbs, like herbs de provence or boquet garni
- granulated garlic
- salt and pepper
- 1 Tbsp ghee or olive oil
Directions:
- Preheat oven to 325 degrees.
- Sprinkle salt, pepper and granulated garlic over tenderloin.
- Heat oil in a large skillet on medium high heat.
- Sear tenderloin on each side for 20 seconds.
- Remove tenderloin from pan, and coat with mustards then herbs.
- Place tenderloin in a roasting pan and roast for 40 minutes (medium rare)
- Remove tenderloin from oven, transfer to cutting board.
- Tent with foil and rest tenderloin for 10 minutes.
- Cut and serve!
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