Brown-Butter Apple Crumble

Pic of Brown-Butter Apple CrumbleWhen making sweet treats, I typically aim for three things:

  • Layers of flavor
  • Great texture
  • Easy to create

While this recipe certainly aces the first two criteria, it does require a bit more time, focus and effort in the kitchen than I typically like to spend.  I save this recipe for birthdays, holidays, or when I really want to impress someone…so, approximately twice a year.  Probably less now that I have a toddler and NOTHING gets done in a timely manner anymore.  Okay.  Ever.

If you’re willing to take the time, this is definitely worth the effort.

Ingredients for Brown Butter Apples:

5-6 apples, peeled, cored and sliced 1/4 inch thick.  I suggest using a tasty apple like Gala or Honeycrisp.
  • 1/2 cup butter
1 Tbsp fresh ginger, minced
1 Tbsp vanilla extract
  • 1 Tbsp raw honey
  • 1 tsp cinnamon
1 tsp cardamon

Ingredients for Crumble:

3/4 cup shredded coconut
  • 1/2 cup almond meal
1/2 cup chopped pecans
  • 2-3 Tbsp coconut crystals or other low-glycemic sweetener
2 Tbsp butter, melted
1 tsp vanilla extract
1 tsp cinnamon
a sprinkle of nutmeg
pinch of salt

Preparation for Apples:

  1. Brown the butter in a small sauce pan. Be sure to watch it closely. The difference in a lovely rich nutty flavor and the acrid burnt taste is just seconds apart. If you’re unsure how to make brown butter, here is a video.  :)
  2. In a large skillet on medium-high heat, sauté apples with butter, ginger and spices until apples are slightly tender.
  3. Add vanilla extract and honey at the very end of cooking process and mix thoroughly.
  4. Transfer apples and any remaining butter sauce in the bottom of the pan to a glass baking dish.

Preparation for Crumble:

  1. In a small mixing bowl, combine all of the dry ingredients and mix thoroughly.
  2. Melt butter and stir in vanilla extract and honey.
  3. Pour butter and vanilla mixture over the dry ingredients and mix with your hands.
  4. Sprinkle over the top of apples and bake at 350 degrees for 15 minutes.

Serve with 1 part heavy cream and 1 part marscarpone whipped together with a dash of vanilla and stevia or honey.


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